Sommelier, restaurant manager, athlete, mother.
Meira started working in hospitality 12 years ago in a little Italian restaurant called ‘Bellini’ in Tel Aviv, Israel.
Since then she has managed some of Tel Aviv (Charcuterie, Social Club) and Melbourne’s (Brooks, Grossi Florentino, The Town Mouse) hottest restaurants.
In 2016 she was awarded the 'Age Good Food Guide Sommelier of the Year'.
Meira is now an independent sommelier and wine consultant.
Her latest achievement has been adding ‘Mum’ to her already remarkable resumé.